creates made to order breakfast and lunch dishes served in a modern, yet casual bistro located in San Marcos, CA. Owners Marya and Tan Chuong have owned and operated San Marcos Deli since 2011. They were inspired to open Cay Bistro because they wanted to introduce Vietnamese cuisine with a modern twist, making it more approachable for diners who may not have experienced Vietnamese food before.
The simple menu features fresh and bold dishes, such as Banh Mi Sandwiches, Pho Noodle Soup and Spring Rolls, which pair perfectly with Thai Iced Tea and Vietnamese Coffee. In addition to Vietnamese fare, a variety of traditional breakfast and lunch options are available such as Breakfast Wraps, Caesar Salad and Potato Soup.
You can count on the friendly staff at Cay Bistro to make your experience fast and delicious every time, whether you're dining in or picking up.